For the love of food, wine and the lake

Fall Food & Wine Lovers Weekend November 5th & 6th, 2010

Four-Course Dinner
Friday, November 5th at the Bluefin Grille 7 pm
($70/person before sales tax and gratuity)		 Wine Tasting
Saturday, November 6th at the Surfside Ballroom 1 pm
($25/person before sales tax and gratuity)		 Five-Course Dinner
Saturday, November 6th at the Bluefin Grille 6 pm
($80/person before sales tax and gratuity)
Menu coming soon   Menu coming soon
Kevin Kathman

The Bluefin Bay culinary team will partner with Guest Chef Kevin Kathman of Barbette in Uptown Minneapolis. Download Biography.

Spring Fever Lodging Special - Stay for three nights and receive one of the nights Free!
Spring Food and Wine Lovers WeekendGuests at Spring Food & Wine Lovers WeekendGuests at Spring Food & Wine Lovers WeekendDessert at Spring Food & Wine Lovers Weekend

Don't miss out on our Fall event.  The availability is limited, so call to reserve your spot. Our Food and Wine Lovers Events are co-sponsored by Mpls. St. Paul Magazine.  Wine provided by Johnson Brothers wine company.

Reservations and Information

1-800-BLUEFIN(258-3346), ext. 333 or 218-663-6200