Experience the Bluefin Grille’s sophisticated yet casual atmosphere while savoring the most breathtaking views available on the North Shore of Lake Superior. Along with breathtaking scenery, you’ll enjoy regionally inspired cuisine – fresh, seasonal and local.
Please note: The Bluefin Grille will have a limited menu on Friday May 3 & Saturday May 4 due to our Food & Wine Lovers Event
The Bluefin Grille is closed April 29-May 2, re-opening at 3pm on May 3rd
Coho Cafe will be open daily from 8 a.m. to 8 p.m.
Water's Edge Creamery dill pickle square breaded cheese curds
served with a curd sauce
Buffalo, jerk dry rub, garlic parmesan, maple chipotle, raspberry jalapeno
Five wontons, sweet chili sauce, tuxedo sesame seeds
Tahini, garlic, coriander, cilantro, olive oil. Served with
mixed veggies, naan
Three walleye cakes, blackened crust, cilantro lime aioli, corn relish
Artichoke hearts, creamy cheese blend, spinach, garlic, naan
Duck, wild rice, carrots, celery, onions and cream
Mixed greens, fresh seasonal vegetables, onions, croutons
Choice of housemade dressing: buttermilk dill ranch, bleu cheese, caesar,
lingonberry vinaigrette, maple walnut vinaigrette, oil & vinegar
Romaine lettuce, croutons, parmesan cheese, caesar dressing
Mixed greens, red and gold beets, bourbon marinated cranberries,
candied pecans, goat cheese, bacon, maple walnut vinaigrette
Grilled chicken breast...$6, salmon filet...$16, four sautéed shrimp...$11,
sautéed mushrooms and garlic...$5, two fried eggs...$4
All burgers come with your choice of french fries, fresh fruit or
house-made bbq chips
Gluten free bun available...$3
Baby greens, tomato, red onion, brioche bun
Additional toppings: Cheese...$1, bacon...$2, fried egg...$2, beer braised onions...$2
Minnesota wild rice, red onion, corn, black beans, panko, baby greens, chipotle mayo
Bleu cheese crumbles, applewood smoked bacon, beer braised onions,
balsamic drizzle, baby greens, tomato, brioche bun
House-marinated portobello cap, smoked gouda, crispy onions, steakhouse sauce, baby greens
Marinated grilled portobello, cheddar cheese, creamy horseradish, french fried onion, steak sauce
All sandwiches come with your choice of french fries, fresh fruit or
house-made bbq chips
Gluten free bun available...$3
Sliced prime rib, balsamic glaze, beer onions, potato sticks, gorgonzola brie sauce
House-marinated chicken breast, boursin cheese, beer braised onions,
sautéed garlic mushrooms, smoked gouda, brioche
Blackening seasoning, cornmeal crusted, baby greens, tomato, house-made tartar sauce, hoagie roll
Cajun seasoned smoked salmon, herb creame cheese, roasted red peppers,
pepperoncini, baby greens, ciabatta
Eggplant, zucchini, squash, bell peppers, onions, tomatoes
Potato gnocchi, creamy pumpkin, brown butter, sage, grated parmesan
Ground elk, dry-aged hamburger, duck fat, red wine demi-glace, yukon mashed poatoes, crispy onion
All entrées are served after 5pm
All entrees (with the exceptions of Shrimp & Scallop Risotto, Pork Ossobuco
& Salmon Fettuccini) include your choice of wild rice, creamy polenta, or the chef's mashed potato.
Creamed corn risotto, seared scallops, shrimp, bacon, scallions
Chickpea breading, lemon caper butter, seasonal vegetables
Chef's choice primal hand-cut ribeye, coffee rub, cognac cream, seasonal vegetables
Pork shank, red wine demi-glace, gremolata, creamy polenta
Sockeye salmon filet, fettuccini, pancetta, garlic, shallot, roasted tomatoes,
champagne cream sauce
Tender center-cut filet, red wine mushroom reduction, seasonal vegetables
Caribou Cream maple syrup, bourbon, soy glazed sockeye salmon, seasonal vegetables
Center-cut sirloin, mushroom rosemary compound butter, seasonal vegetables
Frenched chicken breast, cornmeal breading, champagne tarragon reduction, seasonal vegetables
