Experience the Bluefin Grille’s sophisticated yet casual atmosphere while savoring the most breathtaking views available on the North Shore of Lake Superior. Along with breathtaking scenery, you’ll enjoy regionally inspired cuisine – fresh, seasonal and local.
Thanksgiving Reservations: The Bluefin Grille will be hosting a Thanksgiving Buffet on Thurday, November 28 from 12-6 p.m. See the menu and prices here. Reservations can be made via the Open Table widget below.
Daily 12:00pm - 9:00pm
Bar Open until 11:00pm
Takeout 12:00pm - 9:00pm
Delivery 3:00pm - 9:00 pm
Delivery Available to Resort Guests Only
The Bluefin Grille will be closed on December 24 and open on December 25 from 8 a.m. - 9 p.m.
Water's Edge Creamery dill pickle square breaded cheese curds
served with a curd sauce
Buffalo, jerk dry rub, garlic parmesan, maple chipotle, honey sriracha
Five wontons, sweet chili sauce, tuxedo sesame seeds
Tahini, garlic, coriander, cilantro, olive oil. Served with
mixed veggies, naan
Lightly breaded and deep fried lobster, chipotle mayo
Three walleye cakes, blackened crust, cilantro lime aioli, corn relish
Artichoke hearts, creamy cheese blend, spinach, garlic, naan
Grilled chicken breast...$6, salmon filet...$16, four sautéed shrimp...$11,
sautéed mushrooms and garlic...$5, two fried eggs...$4
Duck, wild rice, carrots, celery, onions and cream
Mixed greens, fresh seasonal vegetables, onions, croutons
Choice of housemade dressing: buttermilk dill ranch, bleu cheese, caesar,
lingonberry vinaigrette, maple walnut vinaigrette, oil & vinegar
Romaine lettuce, croutons, parmesan cheese, caesar dressing
Mixed greens, red and gold beets, bourbon marinated cranberries,
candied pecans, goat cheese, bacon, maple walnut vinaigrette
Romaine, corn, cherry tomatoes, red onion, mango, cucumber, avocado, almonds, cilantro honey vinaigrette
All burgers come with your choice of french fries, fresh fruit or
house-made bbq chips
Upgrade your side to sweet potato fries, house salad, or soup...$2
Gluten free bun available...$3
Baby greens, tomato, red onion, brioche bun
Additional toppings: Cheese...$1, bacon...$2, fried egg...$2, beer braised onions...$2
Minnesota wild rice, red onion, corn, black beans, panko, baby greens, chipotle mayo
Bleu cheese crumbles, applewood smoked bacon, beer braised onions,
balsamic drizzle, baby greens, tomato, brioche bun
House-marinated portobello cap, smoked gouda, crispy onions, steakhouse sauce, baby greens
Two ⅓ pound craft patties, pepperjack cheese, avocado, bacon, crispy onions, cabbage slaw, egg, mac and cheese
All sandwiches come with your choice of french fries, fresh fruit or
house-made bbq chips
Gluten free bun available...$3
Spice rubbed brisket, sautéed peppers & onions, barbeque sauce, swiss cheese, hoagie roll
House-marinated chicken breast, boursin cheese, beer braised onions,
sautéed garlic mushrooms, smoked gouda, brioche
Blackening seasoning, cornmeal crusted, baby greens, tomato, house-made tartar sauce, hoagie roll
Marinated grilled portobello, cheddar cheese, creamy horseradish, french fried onion, steak sauce
Turkey, avocado, pepperjack, bacon, lettuce, tomato, chipotle mayo, cranberry wild rice bread
Locally smoked pork, ham, swiss, beer braised onions, honey mustard, pickles
Eggplant, zucchini, squash, bell peppers, onions, tomatoes
Cheese filled ravioli, fresh pesto cream sauce, spinach, cherry tomatoes, garlic bread
Ground elk, dry-aged hamburger, duck fat, red wine demi-glace, yukon mashed poatoes, crispy onion
All entrées are served after 5pm
All entrees (with the exceptions of Shrimp & Scallop Risotto, Pork Ossobuco
& Salmon Fettuccini) include your choice of wild rice, jasmine rice, or the chef's mashed potato.
Creamed corn risotto, seared scallops, shrimp, bacon, scallions
Chickpea breading, lemon caper butter, seasonal vegetables
Hand-cut ribeye, cognac cream, seasonal vegetables
Pork shank, red wine demi glace, gremolata, polenta
Sockeye salmon filet, fettuccini, pancetta, garlic, shallot, roasted tomatoes, spinach, parmesan, champagne cream sauce, garlic bread
Tender center-cut filet, red wine mushroom reduction, seasonal vegetables
Sockeye salmon, honey and orange glaze, seasonal vegetables
Center-cut sirloin, mushroom rosemary compound butter, seasonal vegetables
Frenched chicken breast, cornmeal breading, champagne tarragon reduction, seasonal vegetables
Ask your server about the Chef's selection
