Experience the Bluefin Grille’s sophisticated yet casual atmosphere while savoring the most breathtaking views available on the North Shore of Lake Superior. Along with breathtaking scenery, you’ll enjoy regionally inspired cuisine – fresh, seasonal and local.
The Bluefin Grille will be open for breakfast on December 25th. See the breakfast menu here.
Holiday specials will be available beginning at 5 p.m. on December 25th. See the specials here.
Daily 12:00pm - 9:00pm
Bar Open until 11:00pm
Takeout 12:00pm - 9:00pm
Delivery 3:00pm - 9:00 pm
Delivery Available to Resort Guests Only
The Bluefin Grille will be closed on December 24 and open on December 25 from 8 a.m. - 9 p.m.
White cheddar beer-battered cheese curds, sriracha aioli
Buffalo, jerk dry rub, garlic parmesan, maple chipotle, honey sriracha
Five wontons, sweet chili sauce, tuxedo sesame seeds
Six steamed veggie dumplings, berry gastrique
Lightly breaded and deep fried lobster, chipotle mayo
Three walleye cakes, blackened crust, cilantro lime aioli, corn relish
Artichoke hearts, creamy cheese blend, spinach, garlic, naan
Grilled chicken breast...$6, salmon filet...$16, four sautéed shrimp...$11,
sautéed mushrooms and garlic...$5, two fried eggs...$4
Duck, wild rice, carrots, celery, onions and cream
Mixed greens, fresh seasonal vegetables, onions, croutons
Choice of housemade dressing: buttermilk dill ranch, bleu cheese, caesar,
lingonberry vinaigrette, maple walnut vinaigrette
Romaine lettuce, croutons, parmesan cheese, caesar dressing
Mixed greens, red and gold beets, bourbon marinated cranberries,
candied pecans, goat cheese, bacon, maple walnut vinaigrette
All burgers come with your choice of french fries, fresh fruit or
house-made bbq chips
Upgrade your side to sweet potato fries, house salad, or soup...$2
Gluten free bun available...$3
⅓ pound patty, baby greens, tomato, red onion, brioche bun
Additional toppings: Cheese...$1, bacon...$2, fried egg...$2, beer-braised onions...$2
Minnesota wild rice, red onion, corn, black beans, panko, baby greens, chipotle mayo
⅓ pound craft patty, bleu cheese crumbles, pecan smoked bacon, beer-braised onions,
balsamic drizzle, baby greens, brioche bun
⅓ pound patty, house-marinated portobello cap, smoked gouda, crispy onions, steakhouse sauce, baby greens
⅓ pound patty, local smoked pork, pecan smoked bacon, jalapeños, beer-braised onions, pepper jack, brioche bun
All sandwiches come with your choice of french fries, fresh fruit or
house-made bbq chips
Gluten free bun available...$3
Spice rubbed brisket, sautéed peppers & onions, barbeque sauce, swiss cheese, hoagie roll
Crispy chicken breast, boursin cheese, beer-braised onions,
sautéed garlic mushrooms, smoked gouda, brioche
Blackening seasoning, cornmeal crusted, baby greens, tomato, house-made tartar sauce, hoagie roll
Turkey, avocado, pepperjack, bacon, lettuce, tomato, chipotle mayo, cranberry wild rice bread
Locally smoked pork, ham, swiss, beer braised onions, honey mustard, pickles
Jasmine rice, tri-color quinoa, curry garbanzo beans, seasonal vegetables, avocado, radish, cherry tomatoes, tahini sauce
Cheese-filled ravioli, fresh pesto cream sauce, spinach, cherry tomatoes, garlic bread
Ground elk, dry-aged hamburger, duck fat, red wine demi-glace, yukon mashed poatoes, crispy onion
Beer-battered cod served with French fries
All entrées are served after 5pm
All entrees (with the exceptions of Shrimp & Scallop Risotto, Steak Oscar
& Salmon Fettuccini) include your choice of wild rice, polenta, jasmine rice, or the chef's mashed potato.
Creamed corn risotto, seared scallops, shrimp, bacon, scallions
Chickpea breading, lemon caper butter, seasonal vegetables
Hand-cut ribeye, cognac cream, seasonal vegetables
Pork shank, red wine demi glace, seasonal vegetables
Atlantic salmon filet, fettuccini, pancetta, garlic, shallot, roasted tomatoes, spinach, parmesan, champagne cream sauce, garlic bread
Tender center-cut filet, red wine mushroom reduction, seasonal vegetables
Atlantic salmon, creamy garlic sauce, seasonal vegetables
Beef braised short ribs, sesame glaze, seasonal vegetables
Statler chicken breast, cornmeal breading, champagne tarragon reduction, seasonal vegetables
Tender center-cut filet, wild crab, chef's mashed potato, asparagus, topped with hollandaise sauce
